Takayuki Ginsan Wa-Gyuto 240mm Unboxing Knife Shapes VS Onion #shorts Whats the best knife to slice an onion, lets find out! Find us at :
We have a nice selection of other knives in this series and highly recommend them for people who otherwise prefer carbon steel. Hado Shirogami No.1 240mm Urushi handle Gyuto vs Potato
A showcase of the Tetsujin Hamono Aogami 2 Metal Flow Gyuto 24 cm For more info, check our site: Een showcase van de Tetsujin hamono Aogami 2 TANRYUSEN Krisuke Gyuto 210mm with bespoke Handle by @wood_handle. tetsujin& takada no hamono part 2 potato
SOLD - Tetsujin Ginsan 240mm Gyuto | Kitchen Knife Forums One Knife To Support Them All #shorts Everything about this knife is like buttered velvet. Super stoked to add these Yoshikane 150 mm stainless clad shirogami 2 petties
Hado Ginsan Kijiro Santoku We are super happy to introduce Makoto Tadokoro Marushin Ginsanko knives!
Came back from Sakai Japan with a new shirt courtesy of HADO. I will wear it proudly since HADO is a brand that to me Nakagawa tsuchime kurouchi shirogami#1 | refinished #japaneseknives #gyuto #zahochoknives
Knife of The Week - Nakagawa Ginsan Petty 150mm NEW KNIVES - TETSUJIN, YOSHIKAZU TANAKA, HATSUKOKORO, YOSHIKANE tetsujin blue2 & HADO blue 1
[Part 2] Makoto Tadokoro Ginsan Migaki 210mm Gyuto Inspecting and Re-handling a Gesshin Stainless 210mm Wa-Gyuto I just wanted to share a quick video of my Tetsujin 210mm K-Tip Gyuto in Aogami 2 with soft iron clad and kasumi finish. The handle is a Taihei rosewood handle.
Tetsujin Aogami 2 vs Ginsan : any recomandation? : r/TrueChefKnives and had decided on one of these two in 240mm. I work as a sushi I also have a Tetsujin 240 kiritsuke in Blue 2 but not one in ginsan.
Hello my fellow Chef Knives Enthusiast's! Three of the exact same knives as the one in this video will be available on the New in house are these brilliantly elegant knives from @nakagawa_kajiya A stunning hazy Kasumi finish, extra height in the heel
Take a look at these two similar shapes. We examine their function, their differences, as well as their similarities. In the end, it's a Takada no Hamono Wa-Nakiri Suiboku Finish Blue #2 Steel Magnolia with Water Buffalo Horn Handle A quick glimpse into repairing a Gesshin Kagekiyo Stainless 240mm Wa-Gyuto. #japaneseknifeimports #jki #knifetok
H&K Yoshikane 240mm gyuto in stainless clad shirogami 2! There's something really magical about Yoshikane's shirogami 2, New HADO shirt to go with my HADO gyuto #kitchentools
Currently on the fence between a Tetsujin k-tip gyuto 202 mm in Ginsan steel (sharpened by Myojin) and a Yoshikane 210 mm gyuto in SKD. kitchenknives.id 210mm Gyuto Honyaki K-tip Leaf Spring carbon steel NAKAGAWA SATOSHI BLUE #1 KIRITSUKE #shorts
Hatsukokoro Hayabusa Ginsan Kiritsuke 210mm Speedy little knife #shorts So you watched our video, and you picked your one knife to rule them all! Now what knife will you need to support it?! Knives seen
When the lower you can get a 210 tetsujin blue 2 or ginsan will be 420€. That's a 33% difference in price for maybe a 5-10% difference in Find this beauty on our website :
Hado Sumi, Ko Bunka Sharpened by Tadataka Maruyama #japaneseknife #food #asmr #knife #vegetables #salad #blade #chef Musashi Nashiji Sumi Urushi in Silver Paper #3 Gyuto, Santoku ans Bunka for now.
Josh is walking us through the rehandling process on a Gesshin Stainless 210mm Wa-Gyuto (only 1 Steve was hurt during this Tsunehisa Shirogami Lacquered Gyuto 21 cm Tetsujin B2 K-Tip Gyuto : r/TrueChefKnives
Too sharp?Tetsujin Metal Flow. Tetsujin Blue 2 Tanryusen Gyuto 210mm / 240mm. Regular price From $699.95. Unit price /. Unavailable. Compare. Tetsujin Ginsan Kasumi K-tip Gyuto 240mm Ebony Toyama Damascus Noborikoi 240mm Blue 2 Kiritsuke Gyuto
Repairing a Gesshin Kagekiyo Stainless 240mm Wa-Gyuto Tetsujin Ginsan vs Yoshikane SKD : r/TrueChefKnives
Een showcase van de Hado Ginsan Kijiro Santoku Lees er meer over op onze site: Everything about this knife is like buttered velvet! #yoshikane #petty Tetsujin Hamono | Collection
Nakagawa Blue #2 Migaki Kiritsuke Gyuto 255mm Knives Used: Yoshimi Kato R2/SG2 Damascus Sujihiki 270mm & Bunka 165mm Yoshimi Kato hand forges his knives in the town
49 votes, 32 comments. Had this Nakagawa ginsan 240 gyuto about a 2 weeks. First ginsan knife I've tried and I'm pleasantly surprised. Knife of the Week - Tetsujin Kasumi 180mm Nakiri
And now I'm a ginsan fan : r/TrueChefKnives hitohira kikuchiyo kyuzo ginsan & tetsujin blue 2
Welcome back to Knife of The Week!! This week Chase is introducing you to a shop favourite, the @nakagawa_kajiya Ginsan New Tetsujin Kiritsuke #shorts
Which is the ultimate ginsan gyuto? | Kitchen Knife Forums The Kiritsuke vs Kiritsuke Style Gyuto, which ones for you? Both is a perfectly acceptable answer ;D Knives seen here Tetsujin hamono Aogami 2 TANRYUSEN Krisuke Gyuto 210mm
tetsujin & takada no hamono part 1 carrot A showcase of the Tsunehisa Shirogami Lacquered Gyuto 21 cm For more info, check our site: We are super happy to introduce Makoto Tadokoro Marushin Ginsanko knives hand ground by Makoto Tadokoro in Tosa Japan
LIMITED RELEASE ALERT!: Tetsujin Tatsutogi 210mm + 240mm Kiritsuke Wa-Gyuto Blue #2 steel Sharpened by Myojin-san Hatsukokoro Ginyo Damascus Ginsan Gyuto 240mm Just In!Hitohira Kikuchiyo Izo Silver #3 Santoku Yakusugi Cedar Handle
Satoshi Nakagawa x Naohito Myojin 240mm Gyuto Kiritsuke Whats the perfect middle ground for maintenance? I'll give you a hintit isn't stainless clad! We believe semi stainless steels like Which one is right for you?! Knives seen here : Hatsukokoro Shirasagi Migaki Yanagiba 300mm Tetsujin Hamono Kasumi
Nakagawa Blue #2 Migaki Gyuto & Kiritsuke Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony Sold Out. Tetsujin Hamono Aogami #2 Tetsujin Hamono Ginsan Kasumi Gyuto 210mm. From. $253.00. $297.00. 5 buying
H&K Yoshikane 240mm gyuto in stainless clad shirogami 2! #yoshikane #gyuto LETS TALK GINSAN #shorts
Steel: Blue #2 HRC: 63-64 Edge What do you guys think of these sweet K-tips from Nakagawa Satoshi? This is the 210mm Kiritsuke but we also have it in 240mm New batch of Hado Ginsan Kijiro knives with beautiful Urushi laquered handles came in today.
and share your knowledge at our culinary Unfortunately, it's lighter (170g with ho D handle) than my blue 2 so I'm letting it go. Musashi silver #3 with a Sumi Urushi oak handle#greenscreen Performance wise, my experience is that Ginsan is very similar to aogami super. It takes a great edge and holds it well, but it won't sharpen
Tetsujin （鉄人作） – Knives and Stones Hado vs. Tetsujin Japanese Knives: Which Offers Better Quality for LIMITED RELEASE ALERT!
Comparison between a Bunka and Sujihiki by Yoshimi Kato #handmade SUJIHIKI VS YANAGIBA #shorts
Hey folks, thanks for tuning in as always! Like the title says, we've got some super exciting new knives from some of our favorite What's your favourite chef knife? Kiritsuke or Gyuto! #japaneseknife #knifeskills #knivescollection
I'm sure you've heard of Parker Asahi cutting boards! Well today, instead, we look at a Parker chefknives #gyuto.
Musashi silver #3 with a Sumi Urushi oak handle#greenscreen. Tetsujin Blue #2 Metal Flow 210mm Gyuto
Most high end ginsan is forged either by Nakagawa or Yamatsuka (and very recently Toru Tamura of Tetsujin). Knife Knowledge: Yanagiba vs. Sujihiki - Do you know the difference? What you need to know!
Tetsujin Hamono Aogami 2 Metal Flow Gyuto 24 cm Testing Parker Asahi Handle On Tetsujin 240mm Kasumi Kiritsuke Gyuto | Kitchen Tools
Steel: Blue2 HRC: 62~64 Edge Length: 167 mm Height at heel: 50.1 mm Distal Taper Heel: 3.07 mm Distal Taper Mid: 2.6 mm H&K Nakagawa 240mm ginsanko gyuto! #bernalcutlery #japaneseknives #nakagawa
Hado Shirogami No.1 240mm Urushi handle Gyuto vs Jalapeño Brunoise KIRITSUKE VS KIRITSUKE #shorts